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Feta is used as a table cheese, also used in salads (e.g. the Greek salad), pastries and in baking, notably in the popular phyllo-based dishes spanakopita (“spinach pie”) and tyropita…Περισσότερα -
Kasseri is a kind of cheese, produced in Greece, and is a protected designation of origin in the European Union (PDO). It is made from sheep milk with no more…Περισσότερα -
Graviera due to the balanced taste becomes widely known. This wheel-shaped cheese is made from mixture based of sheep’s milk. Graviera belongs to Gruyere cheese family and has a sweet…Περισσότερα -
Kefalograviera is one of the newer Greek and it’s a protected designation of origin in the European Union (PDO). Its production was started on the early 60s and it has…Περισσότερα -
Kefalotyri is a Greek cheese that has been made since Byzantine times and is one of the most famous. It is made out of sheep’s milk and needs at least…Περισσότερα -
Vaya selects the heart of the cheese for you to enjoy the top flavor and after – taste. The heart of the cheese, with the rich and homogeneous texture offers you…Περισσότερα
